From Foodwaste to Good Soup@AppleDaily
[Chinese Only] Chief of Go.Asia & Founder of Think.Cook.Save Health & Food Education was...
Read More[Chinese Only] Chief of Go.Asia & Founder of Think.Cook.Save Health & Food Education was...
Read MoreThe Food Revolution Day (FRD) is a chance for people who love food to come together to share...
Read MoreGo.Asia supports the Food Revolution Day for 4 consecutive years. This year Go.Asia will not only...
Read MoreGo.Asia collaborated with the Jamie’s Italian Hong Kong and The Youth Encouragement...
Read MoreInterview with the Chief of Go.Asia at Metro Radio’s Teenage program, “U Zone 21” on our flagship...
Read More(Hong Kong, 9th June, 2014) Think. Cook. Save., a Health and Food Education program organized by...
Read MoreSource: Ta Kung Pao
Read More[Content in Chinese Only] 煮食易浪費 團體籲從小教「惜食」 30/05/2014...
Read More(Hong Kong, 29th May, 2014) “Think. Cook. Save”, a Health and Food Education program launched by...
Read MoreCelebrity Chef Alvina Chan and Towngas, one of the largest energy suppliers in Hong Kong, teamed...
Read MoreSource: 頭條日報 HKHeadline
Read MoreLai Chi Wo, surrounded by hills and bordered with mangrove along the shoreline, is one of the most...
在香港有逾三百年農村歷史的荔枝窩,三面環山,東臨大海,海岸長著一片紅樹林,不但擁有豐富的自然資源,更是香港保存最完好和具規模的客家村落之一,是珍貴的文化遺產。自2013年起,由林超英先生發起及促成政府...