For this December and January, XCHANGE: Social Gastronomy and Go.Asia will present a number of food-waste-inspired culinary ideas ideal for joyful feasts on every Saturday afternoon at Oi!. To start with and celebrate the International Volunteer Day on Dec 5, Go.Asia volunteers will show you how to make simple yet presentable veggie tempura and no-knead spring onion bun. Let’s come and join us if you are around!
Date: 5.12.2015 (Sat)
Time: 3:15pm
Place: Kit-Chen@12 Oil Street, North Point
Limited capacity on a first-come first-served basis.
*Please bring along surplus ingredients from your kitchen to Kit-Chen and share them with those in need.
Schedule
Dec 5 – Chef – Go.Asia Volunteers Team
Dec 12 – Chef – Oliver Tse
Dec 19- Chef – Ramy Lau
Dec 26 – Chef – Alvina Chan from alvinacookery
