Organisation: Asia Society Hong Kong Centre
Supported by : Go.Asia , Food Revolution Asia
Chef Anita Lo and Chef Jenn Louis from the US made a visit in Asia Society Hong Kong Centre lately and partnered with Food Revolution Asia this year to demonstrated how to create homemade dumplings, from the soft outer casing to the mouthwatering filling made with the Chef Lo’s personal recipe. This workshop provided a fun and relaxing atmosphere, suitable for families with children aged 6 or above. On the day, families recruited online and kids coming from Po Leung Kuk as well as local community centres had learnt how to make steamed jiaozi and fried veggie wonton with lot of fun!
About Anita Lo
Anita Lo is one of the most respected chefs in the US. Her New York restaurant “Annisa” was bestowed with three prestigious stars by The New York Times and no. 18 on ZAGAT’s NYC best 50 restaurants! She is also the only female chef asked to collaborate with the White House on a state dinner where she cooked for President Barack Obama and Chinese President Xi Jingping.
