·            275 tonnes of food are wasted every year, in average, every person created 121 kg food waste.  ·            Food waste created can 26,000 low income  The food were wasted is enough to feed 31,000 low-income people for 20 year


·            Alone in Taipei, the 357 restaurants threw away food that equivalent to USD6 million every year.


Amount of food wasted in 1 year = Amount of food can feed the low income group for 20 years (Mandarin only)

Source: Taiwan People’s Food Bank Association, Department of Statistic,   Directorate-General of Budget Accounting and Statistics Executive Yuan

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